Friday, 18 January 2013

Spiced Oatmeal Cookies.

We all have that trusty cookie recipe that we all pull out when we need something sweet. For my one sister its chocolate chip, for me I like oatmeal raisin cookies. Oh, and it has to be that certain texture... crispy on the outside, and chewy on the inside. (p.s. the best cookie sheet for this is a flat aluminum cookie sheet... bakes them perfectly!)
I found this very nice Spiced Oatmeal Cookies Recipe from the Taste of Home website. This is a great site if you are looking for really yummy, time tested, recipes. I have copied the recipe here in case the link may not work or one day they decide to take it off. I have also added my "additions" to the recipe. :)

 Ingredients

  • 1 cup butter (they use shortening)
  • 2 cups packed brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 tablespoons milk
  • 2-1/2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup raisins

Directions


  • In a bowl, cream butter (or shortening) and brown sugar. Add vanilla, eggs and milk; mix well. Combine flour, oats, baking soda, salt and cinnamon; add to the creamed mixture.Stir in the raisins. Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until done. Yield: 4 dozen.
Link to the original recipe: Spiced Oatmeal Cookies

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